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Event Details
Peter Watson has recently created a bunch of new curry pastes bearing this Moorish influence and the Tapas for the evening will be based on these spices.
As well as tasting riesling wines from aournd the world you will experience Tapas under the influence of spices from Spain to Indonesia.
Tapas likely will include:
| A South Indian prawn dish |
|
| A delicious Kheema Masala (minced meat ... cooked with spices and served in small lettuce cups) |
|
| Chermoula dipped tiny lamb chops flash grilled |
|
| Beef Rendang |
|
| Thai Yellow Duck curry |
|
Wines on the night:
2007 Pikes riesling, Clare Valley SA Classic Australian
2007 Paradigm Hill Riesling Mornington Peninsula VIC Great cool climate style
2004 Te Whare Ra Riesling Marlborough NZ Slighty Aged NZ style
2002 Frankland Estate Riesling Frankland River WA Awesome aged riesling like kerosene
2008 Stefano Lubiana 'Alfresco' Riesling Granton TAS Moscato off dry style
2006 Dr Loosen 'Beerenauslese' Riesling Mosel Germany Second highest quality rated off dry riesling from one of the best producers in Germany
2005 Long Gully Estate 'Ice" Riesling Yarra Valley VIC Eiswien style riesling made in Australia. Lucious dessert style.
So don’t sit back but come and enjoy an evening of wines from Australia, New Zealand and Germany and a spice trip you will remember. Wines and spices will be available for purchase.
(note that "Moors" only means the people from the north-east corner of Africa who carried out the conquest, including both Arabs and the original natives, the Berbers)
Contact GLOBE for information 1300 788 223 .
When & Where
Peter Watson
6 Union St
South Melbourne,
Victoria
Australia
Tuesday, May 5, 2009 at 6:00 PM (GMT+1000)
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